BS EN ISO 12872:2014 - Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

BS EN ISO 12872:2014

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

Status : Current   Published : June 2010

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ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).




Standard NumberBS EN ISO 12872:2014
TitleOlive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
StatusCurrent
Publication Date30 June 2010
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 835, ISO 4788, ISO 5555, ISO 5725-1, ISO 5725-2, COI/T.20/Doc. 23:2006
International RelationshipsEN ISO 12872:2014,ISO 12872:2010
Amended ByCorrigendum, April 2014.
Draft Superseded By08/30186264 DC
DescriptorsOlive oil, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Palmitates, Palmitic acid, Gas chromatography
ICS67.200.10
Title in FrenchHuiles d'olive et huiles de grignons d'olive. Détermination de la teneur en 2-glycéryl monopalmitate
Title in GermanOlivenöle und Oliventresteröle. Verfahren zur Bestimmung des Prozentanteiles von 2-Glyceryl Monopalmitat in Olivenölen
CommitteeAW/307
ISBN978 0 580 83969 6
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size563 KB
Price£130.00


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