BS EN ISO 11085:2015 - Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

BS EN ISO 11085:2015

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Status : Current   Published : September 2015

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Standard NumberBS EN ISO 11085:2015
TitleCereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
StatusCurrent
Publication Date30 September 2015
Normative References(Required to achieve compliance to this standard)ISO 6498, ISO 3696
Informative References(Provided for Information)ISO 5725-2, ISO 5725-1, ISO 24333
ReplacesBS EN ISO 11085:2010
International RelationshipsEN ISO 11085 (ISO 11085:2015),ISO 11085:2015
Draft Superseded By14/30288021 DC
DescriptorsFood products, Extraction methods of analysis, Chemical analysis and testing, Animal feed, Fat content determination, Determination of content, Cereals, Fat extraction methods, Cereal products, Cereal food products
ICS67.060
Title in FrenchCéréales, produits céréaliers et aliments des animaux. Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
Title in GermanGetreide, Getreideerzeugnisse und Futtermittel. Bestimmung des Rohfettgehalts und des Gesamtfettgehalts mit dem Extraktionsverfahren nach Randall
CommitteeAW/4
ISBN978 0 580 83937 5
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size668 KB
Price£182.00


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