| Standard Number | BS EN ISO 11085:2015 |
|---|
| Title | Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method |
|---|
| Status | Current, Under review |
|---|
| Publication Date | 30 September 2015 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 6498, ISO 3696 |
|---|
| Informative References(Provided for Information) | BS ISO 5725-2:2019, ISO 5725-2:2019, ISO 5725-1, ISO 24333 |
|---|
| Replaces | BS EN ISO 11085:2010 |
|---|
| International Relationships | EN ISO 11085:2015,ISO 11085:2015 |
|---|
| Draft Superseded By | 14/30288021 DC |
|---|
| Descriptors | Food products, Extraction methods of analysis, Chemical analysis and testing, Animal feed, Fat content determination, Determination of content, Cereals, Fat extraction methods, Cereal products, Cereal food products |
|---|
| ICS | 67.060
|
|---|
| Title in French | Céréales, produits céréaliers et aliments des animaux. Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall |
|---|
| Title in German | Getreide, Getreideerzeugnisse und Futtermittel. Bestimmung des Rohfettgehalts und des Gesamtfettgehalts mit dem Extraktionsverfahren nach Randall |
|---|
| Committee | AW/4 |
|---|
| ISBN | 978 0 580 83937 5 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 26 |
|---|
| File Size | 1.257 MB |
|---|
| Price | £186.00 |
|---|
