| Standard Number | BS EN ISO 11085:2015 |
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| Title | Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method |
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| Status | Current |
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| Publication Date | 30 September 2015 |
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| Normative References(Required to achieve compliance to this standard) | ISO 6498, ISO 3696 |
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| Informative References(Provided for Information) | ISO 5725-2, ISO 5725-1, ISO 24333 |
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| Replaces | BS EN ISO 11085:2010 |
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| International Relationships | EN ISO 11085 (ISO 11085:2015),ISO 11085:2015 |
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| Draft Superseded By | 14/30288021 DC |
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| Descriptors | Food products, Extraction methods of analysis, Chemical analysis and testing, Animal feed, Fat content determination, Determination of content, Cereals, Fat extraction methods, Cereal products, Cereal food products |
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| ICS | 67.060
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| Title in French | Céréales, produits céréaliers et aliments des animaux. Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall |
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| Title in German | Getreide, Getreideerzeugnisse und Futtermittel. Bestimmung des Rohfettgehalts und des Gesamtfettgehalts mit dem Extraktionsverfahren nach Randall |
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| Committee | AW/4 |
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| ISBN | 978 0 580 83937 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 26 |
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| File Size | 668 KB |
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| Price | £182.00 |
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