BS ISO 18537:2015 - Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

BS ISO 18537:2015

Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

Status : Confirmed, Current   Published : October 2015

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 18537:2015
TitleTraceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
StatusConfirmed, Current
Publication Date31 October 2015
Confirm Date04 March 2020
Normative References(Required to achieve compliance to this standard)ISO 8601
Informative References(Provided for Information)1005/2008/EC, 1224/2009/EC, 178/2002/EC, CAC/GL 60-2006, PAS 72, 404/2011/EC, CCFICS 2003, 104/2000/EC, ISO 12875:2011, ISO 22005:2007, GS1 1.3.0:2012, ISO 12877:2011, CWA 14660:2003
International RelationshipsISO 18537:2015
Draft Superseded By14/30288009 DC
DescriptorsTransportation, Retailing, Fish products, Arthropoda, Crustacea, Wholesaling
ICS67.120.30
Title in FrenchTraçabilité des crustacés. Spécifications relatives aux informations à enregistrer dans les chaines de distribution de crustacés issus de la pêche
CommitteeAW/234
ISBN978 0 580 83933 7
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size1.084 MB
Price£214.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Develop a PAS

Develop a fast-track standardization document in 9-12 months


BSOL

The faster, easier way to work with standards