BS 6920-2.2.3:2000+A2:2014 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Status : Current, Under review   Published : May 2000

Format
PDF

Format
HARDCOPY






Standard NumberBS 6920-2.2.3:2000+A2:2014
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
StatusCurrent, Under review
Publication Date15 May 2000
Confirm Date01 November 2012
Normative References(Required to achieve compliance to this standard)BS 6920, BS EN ISO 4788, BS 6920-2.2.1:2000+A3:2014
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 6920-2.2.3:1996
Amended ByAMD 14720
Amendment, June 2014
Draft Superseded By13/30287795 DC
DescriptorsPotable water, Test specimens, Water supply, Non-metals, Olfactory analysis, Testing conditions, Water supply and waste systems (buildings), Food preparation equipment, Materials in contact with food, Aqueous extraction methods, Taste tests, Leaching, Water, Water testing, Flexible pipes
ICS13.060.20
Title in FrenchAdaptaptation de produits non-metalliques pour l'utilisation en contact avec l'eau potable pour la consommation humaine en considerant leurs effets sur la qualite de l'eau. Methodes d'essai. Odeur et gout de l'eau. Methode pour l'essai des odeurs et des gouts transmis a l'eau par moyens de conduits pour transporter l'eau pour la preparation de la nourriture et des boissons
Title in GermanEinfluss nichtmetallischer Gegenstaende die mit fuer den menschlichen Genuss bestimmter Waren in Beruehrung kommen, auf die Wasserqualitaet. Testmethoden. Geruchs- und Geschmackstest. Methode zum Geruchs- und Geschmackstest verliehen durch Wasser in Schlaeuchen zum Wassertransport zur Speisen- und Getraenkezubereitung
CommitteeEH/6
ISBN978 0 580 83879 8
PublisherBSI
FormatA4
DeliveryYes
Pages10
File Size468 KB
Price£110.00


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