BS 6920-2.2.2:2000+A1:2014 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

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BS 6920-2.2.2:2000+A1:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

Status : Current, Under review   Published : May 2000

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Standard NumberBS 6920-2.2.2:2000+A1:2014
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
StatusCurrent, Under review
Publication Date15 May 2000
Confirm Date01 November 2012
Cross ReferencesBS 6920-1:2014, BS 6920-2.1:2014, BS 6920-2.2.1:2000+A3:2014, BS 6920-2.2.3:2000+A2:2014, BS EN ISO 4788, The Water Supply (Water Quality) (England) Regulations 2000. Statutory Instrument 2000, No. 3184, The Water Supply (Water Fittings) Regulations 1999. Statutory Instrument 1999 No.1148 (England and Wales), The Water Supply (Water Quality) Regulations 2010. Welsh Statutory Instrument 2010, No. 994 (W.99), The Water Supply (Water Quality) (Scotland) Regulations 2001. Scottish Statutory Instrument 2001, No. 207, The Scottish Water Byelaws 2004, The Water Supply (Water Quality) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 246, The Water Supply (Water Fittings) Regulations (Northern Ireland) 2009. Statutory Rules of Northern Ireland 2009, No. 255
ReplacesBS 6920-2.2.2:1996
Amended ByAMD 14418
Amendment, June 2014; Corrigendum, August 2003
Draft Superseded By13/30287793 DC
DescriptorsNon-metals, Test specimens, Aqueous extraction methods, Chemical-resistance tests, Water, Testing conditions, Water supply and waste systems (buildings), High-temperature testing, Flexible pipes, Composite tubes, Olfactory analysis, Potable water, Leaching, Water supply, Taste tests
ICS13.060.20
Title in FrenchAdaptaptation de produits non-metalliques pour l'utilisation en contact avec l'eau potable pour la consommation humaine en considerant leurs effets sur la qualite de l'eau. Methodes d'essai. Odeur et gout de l'eau. Methode pour l'essai des odeurs et des gouts transmis a l'eau par moyens de conduits et de tuyaux composites et tubes
Title in GermanEinfluss nichtmetallischer Gegenstaende die mit fuer den menschlichen Genuss bestimmter Waren in Beruehrung kommen, auf die Wasserqualitaet. Testmethoden. Geruch und Wassergeschmack. Methoden zum Geruchs- und Geschmackstest verliehen durch Wasser in Schlaeuchen
CommitteeEH/6
ISBN978 0 580 83878 1
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size438 KB
Price£106.00


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