PD CEN/TS 16731:2014 - Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

PD CEN/TS 16731:2014

Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

Status : Confirmed, Current   Published : November 2014

Format
PDF

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HARDCOPY



This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.

The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725[2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg.




Standard NumberPD CEN/TS 16731:2014
TitleFoodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
StatusConfirmed, Current
Publication Date30 November 2014
Confirm Date31 May 2017
Normative References(Required to achieve compliance to this standard)EN 13804
Informative References(Provided for Information)ISO 5725, EN 14627, BVL L 15.06-2
International RelationshipsCEN/TS 16731:2014
DescriptorsFood testing, Selection, Chemical analysis and testing, Food products, Sampling methods, Trace element analysis, Performance, Determination of content, Specimen preparation
ICS67.060
Title in FrenchDétermination de composés arséniés réactifs aux hydrures dans le riz par spectrométrie d'absorption atomique (SAA-Génération d'Hydrures) après extraction acide
Title in GermanLebensmittel. Bestimmung von Hydrid-bildenden Arsen- Verbindungen in Reis nach Säureextraktion mit Atomabsorptionsspektrometrie (Hydrid-AAS)
CommitteeAW/275
ISBN978 0 580 83731 9
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size504 KB
Price£130.00


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