PD CEN ISO/TS 18867:2015 - Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

PD CEN ISO/TS 18867:2015

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Status : Confirmed, Current   Published : March 2016

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Standard NumberPD CEN ISO/TS 18867:2015
TitleMicrobiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
StatusConfirmed, Current
Publication Date31 March 2016
Confirm Date21 March 2019
Normative References(Required to achieve compliance to this standard)ISO 6887-1:2017, ISO 10273:2017, ISO 20838, ISO 22119, ISO 20837, ISO 22174
Informative References(Provided for Information)ISO 11133, ISO 7218
International RelationshipsCEN ISO/TS 18867:2015,ISO/TS 18867:2015
DescriptorsAnimal feed, Microbiological analysis, Biological analysis and testing, Bacteria, Microbiology, Meat, Food products, Food testing
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments. Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
Title in GermanMikrobiologie der Lebensmittelkette. Polymerase- Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln. Nachweis von pathogenen Yersinia enterocolitica und Yersinia pseudotuberculosis
CommitteeAW/9
ISBN978 0 580 83730 2
PublisherBSI
FormatA4
DeliveryYes
Pages42
File Size949 KB
Price£214.00


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