BS EN ISO 6887-4:2017 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products

BS EN ISO 6887-4:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products

Status : Current   Published : June 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6887-4:2017
TitleMicrobiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
StatusCurrent
Publication Date28 June 2017
Normative References(Required to achieve compliance to this standard)ISO 7218:2007, ISO 6887-1:2017
Informative References(Provided for Information)ISO 21527-1:2008, ISO 21807:2004, ISO 27205:2010, ISO 11133:2014, ISO/TS 17728:2015, ISO 8199:2005, ISO 21527-2:2008
International RelationshipsEN ISO 6887-4:2017,ISO 6887-4:2017
Draft Superseded By13/30286341 DC
DescriptorsMicrobiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation de produits variés
Title in GermanMikrobiologie der Lebensmittelkette. Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen Spezifische Regeln für die Vorbereitung von sonstigen Erzeugnissen
CommitteeAW/9
ISBN978 0 580 83581 0
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size1.015 MB
Price£182.00


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