BS EN ISO 6887-3:2017 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

BS EN ISO 6887-3:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

Status : Current, Under review   Published : June 2017

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PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6887-3:2017
TitleMicrobiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
StatusCurrent, Under review
Publication Date22 June 2017
Normative References(Required to achieve compliance to this standard)ISO 7218:2007, ISO 6887-1:2017
Informative References(Provided for Information)ISO 16649-2:2001, ISO 13307:2013, ISO/TS 15216-2:2013, ISO/TS 17728:2015, ISO/TS 15216-1
International RelationshipsEN ISO 6887-3:2017,ISO 6887-3:2017
Draft Superseded By13/30286338 DC
DescriptorsFish products, Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation des produits de la pche
CommitteeAW/9
ISBN978 0 580 83580 3
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size1.012 MB
Price£182.00


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