13/30286338 DC - BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

Status : Current, Draft for public comment   Published : December 2013

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Standard Number13/30286338 DC
TitleBS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
StatusCurrent, Draft for public comment
Publication Date05 December 2013
Normative References(Required to achieve compliance to this standard)ISO 6887-1, ISO 7218
Informative References(Provided for Information)EN ISO 13307:2013, EN ISO TS 21872-1:2007, EN ISO TS 21872-2:2007, ISO 16649-2:2001, ISO TS 17728:2014
International RelationshipsISO/DIS 6887-3:2013
Draft Expiry Date28 March 2014
DescriptorsFood products, Animal feed, Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Fish products, Fish (meat)
ICS07.100.30
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages21
File Size455 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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