13/30286338 DC - BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

Status : Current, Draft for public comment   Published : December 2013

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Standard Number13/30286338 DC
TitleBS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
StatusCurrent, Draft for public comment
Publication Date05 December 2013
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 6887-1:2017
Informative References(Provided for Information)EN ISO TS 21872-1:2007, ISO TS 17728:2014, EN ISO 13307:2013, ISO 16649-2:2001, EN ISO TS 21872-2:2007
International RelationshipsISO/DIS 6887-3:2013
Draft Expiry Date28 March 2014
DescriptorsFood products, Fish products, Animal feed, Count methods (microbiology), Test specimens, Suspensions (chemical), Biological analysis and testing, Dilution, Microbiology, Microbiological analysis, Fish (meat), Food testing, Specimen preparation
ICS07.100.30
CommitteeAW/9
PublisherBSI
FormatA4
DeliveryYes
Pages21
File Size572 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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