BS EN ISO 6887-2:2017 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Status : Current   Published : June 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6887-2:2017
TitleMicrobiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
StatusCurrent
Publication Date23 June 2017
Normative References(Required to achieve compliance to this standard)ISO 6887-1:2017, ISO 18593:2004, ISO 17604:2015, ISO 7218:2007
Informative References(Provided for Information)ISO/TS 17728:2015, ISO 6887-4:2017, ISO 6887-6:2013
International RelationshipsEN ISO 6887-2:2017,ISO 6887-2:2017
Draft Superseded By18/30286335 DC
DescriptorsMeat products, Meat, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique Règles spécifiques pour la préparation des viandes et produits carnés
Title in GermanMikrobiologie der Lebensmittelkette. Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen
CommitteeAW/9
ISBN978 0 580 83579 7
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size773 KB
Price£130.00


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