BS EN ISO 12966-4:2015 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography

BS EN ISO 12966-4:2015

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography

Status : Confirmed, Current   Published : June 2015

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ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and trans-polyunsaturated fatty acid methyl esters.

The method is applicable to crude, refined, partially hydrogenated, or fully hydrogenated fats, oils, and fatty acids derived from animal and vegetable sources.

This method is not suitable for the analysis of dairy, ruminant fats and oils, or products supplemented with conjugated linoleic acid (CLA). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 12966.

This part of ISO 12966 is not applicable to di-, tri-, polymerized and oxidized fatty acids, and fats and oils.




Standard NumberBS EN ISO 12966-4:2015
TitleAnimal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography
StatusConfirmed, Current
Publication Date30 June 2015
Confirm Date27 February 2020
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 12966-2, ISO 12966-3, ISO 6353, ISO 3696
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 15304:2002, BS EN ISO 5508:1995, BS 684-2.35:1990
International RelationshipsISO 12966-4:2015,EN ISO 12966-4:2015
Draft Superseded By14/30286016 DC
DescriptorsVegetable oils, Gas chromatography, Fatty acids, Animal oils, Animal fats, Chemical analysis and testing, Isomers, Vegetable fats, Chromatography, Determination of content
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Chromatographie en phase gazeuse des esters méthyliques d'acides gras. Détermination par chromatographie capillaire en phase gazeuse
Title in GermanTierische und pflanzliche Fette und Öle. Gaschromatographie von Fettsäuremethylestern. Bestimmung mittels Kapillargaschromatographie
CommitteeAW/307
ISBN978 0 580 83509 4
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size1.415 MB
Price£182.00


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