BS EN ISO 10272-1:2017 - Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method

BS EN ISO 10272-1:2017

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method

Status : Current, Under review   Published : August 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 10272-1:2017
TitleMicrobiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
StatusCurrent, Under review
Publication Date08 August 2017
Normative References(Required to achieve compliance to this standard)ISO 7218:2007, ISO 13307:2013, ISO 6887-4:2017, ISO 6887-3:2017, ISO 16140-1:2016, ISO 6887-1:2017, ISO 6887-2:2017, ISO 16140-2:2016
Informative References(Provided for Information)ISO 17468:2016, ISO 11133:2014, ISO/TS 17728:2015, ISO 18593:2004, ISO 10272-2:2017, ISO 17604:2015
ReplacesBS EN ISO 10272-1:2006
International RelationshipsEN ISO 10272-1:2017,ISO 10272-1:2017
Draft Superseded By15/30281536 DC
DescriptorsAnimal feeding equipment, Enzyme assay, Testing conditions, Culture media, Biochemical methods of analysis, Culture techniques, Thermophiles, Food testing, Biological analysis and testing, Microbiological analysis
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. Méthode de recherche
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. Nachweisverfahren
CommitteeAW/9
ISBN978 0 580 82700 6
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size1.451 MB
Price£214.00


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