BS EN ISO 5555:2002+A1:2014 - Animal and vegetable fats and oils. Sampling

BS EN ISO 5555:2002+A1:2014

Animal and vegetable fats and oils. Sampling

Status : Current, Under review   Published : January 2002



This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.


Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Standard NumberBS EN ISO 5555:2002+A1:2014
TitleAnimal and vegetable fats and oils. Sampling
StatusCurrent, Under review
Publication Date29 January 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 2859, ISO 707:1997, ISO 3534-2:1993, ISO 3534-1:1993, ISO 3951:1989
ReplacesBS EN ISO 5555:1995
International RelationshipsISO 5555:2001/AMD 1:2014,EN ISO 5555:2001/A1:2014
Amended ByAMD 13755
Amendment, October 2014; Corrigendum, March 2002
Draft Superseded By13/30279955 DC
DescriptorsVegetable oils, Oils, Vegetable fats, Food products, Animal products, Sampling methods, Sampling equipment, Animal fats, Fats, Animal oils
Title in FrenchCorps gras d'origines animale et vegetale. Echantillonnage
Title in GermanTierische und pflanzliche Fette und Oele. Probenahme
ISBN978 0 580 82310 7
File Size2.041 MB

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