BS EN ISO 5555:2002+A1:2014 - Animal and vegetable fats and oils. Sampling

BS EN ISO 5555:2002+A1:2014

Animal and vegetable fats and oils. Sampling

Status : Current, Under review   Published : January 2002



This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.


Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Standard NumberBS EN ISO 5555:2002+A1:2014
TitleAnimal and vegetable fats and oils. Sampling
StatusCurrent, Under review
Publication Date29 January 2002
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 707:1997, ISO 2859, ISO 3951:1989, ISO 3534-1:1993, ISO 3534-2:1993
ReplacesBS EN ISO 5555:1995
International RelationshipsEN ISO 5555:2001,ISO 5555:2001
Amended ByAMD 13755
AMD 13755 is a Corrigendum. Amendment, October 2014. Amends and replaces BS EN ISO 5555:2002.
Draft Superseded By00/713078 DC13/30279955 DC
DescriptorsVegetable fats, Vegetable oils, Animal fats, Animal oils, Oils, Fats, Sampling equipment, Sampling methods, Food products, Animal products
Title in FrenchCorps gras d'origines animale et vegetale. Echantillonnage
Title in GermanTierische und pflanzliche Fette und Oele. Probenahme
ISBN978 0 580 82310 7
File Size2.041 MB

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