BS EN 203-2-3:2014 - Gas heated catering equipment. Specific requirements. Boiling pans

BS EN 203-2-3:2014

Gas heated catering equipment. Specific requirements. Boiling pans

Status : Current, Under review   Published : January 2015

Format
PDF

Format
HARDCOPY



This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans. This European Standard only covers type testing.




Standard NumberBS EN 203-2-3:2014
TitleGas heated catering equipment. Specific requirements. Boiling pans
StatusCurrent, Under review
Publication Date31 January 2015
Normative References(Required to achieve compliance to this standard)EN 203-1:2014, EN 60335-2-47, EN 1717, IEC 60335-2-47, IEC 61032, EN 61032
Informative References(Provided for Information)EN 13886
ReplacesBS EN 203-2-3:2005
International RelationshipsEN 203-2-3:2014
Draft Superseded By13/30279670 DC
DescriptorsPerformance, Catering equipment, Gas-powered devices, Efficiency, Cooking appliances, Test methods, Cooking vessels, Safety measures, Energy consumption, Boiling pans
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulières. Marmites
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Spezifische Anforderungen. Kochkessel
CommitteeGSE/19
ISBN978 0 580 82213 1
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size1.034 MB
Price£182.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Collaborate, Innovate, Accelerate.


BSOL

The faster, easier way to work with standards


Customers who bought this product also bought

  • BS EN 203-2-1:2014
    Gas heated catering equipment Specific requirements. Open burners and wok burners