BS EN 203-2-1:2014 - Gas heated catering equipment. Specific requirements. Open burners and wok burners

BS EN 203-2-1:2014

Gas heated catering equipment. Specific requirements. Open burners and wok burners

Status : Current, Work in hand   Published : January 2015

Format
PDF

Format
HARDCOPY



Scope is applicable with the following addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

It also states test methods to check those characteristics.




Standard NumberBS EN 203-2-1:2014
TitleGas heated catering equipment. Specific requirements. Open burners and wok burners
StatusCurrent, Work in hand
Publication Date31 January 2015
Normative References(Required to achieve compliance to this standard)EN 203-1:2014, EN 631-1
Informative References(Provided for Information)2009/142/EC
ReplacesBS EN 203-2-1:2005
International RelationshipsEN 203-2-1:2014
Draft Superseded By13/30279667 DC
DescriptorsEnergy consumption, Cooking appliances, Saucepans, Frying pans, Combustion products, Safety measures, Cooking vessels, Gas-powered devices, Catering equipment, Test methods, Performance, Efficiency
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulières. Brûleurs découverts et woks
Title in GermanGroßküchengeräte für gasförmige Brennstoffe. Spezifische Anforderungen. Offene Brenner und Wok-Brenner
CommitteeGSE/19
ISBN978 0 580 82212 4
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.164 MB
Price£214.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Worldwide Standards
We can source any standard from anywhere in the world


Customers who bought this product also bought

  • BS EN 203-2-3:2014
    Gas heated catering equipment Specific requirements. Boiling pans
  • BS EN 203-2-9:2005
    Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles