BS EN 60335-2-6:2015 - Household and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

BS EN 60335-2-6:2015

Household and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

Status : Current, Work in hand   Published : June 2015

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IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:


- griddles;


- grills;


- induction hobs;


- induction wok elements;


- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):


- introduction of requirements for steam ovens;


- introduction of requirements for ovens intended for use on ships;


- clarified requirements for oven shelve construction and test;


- introduction of optional values for the accessible surface temperatures of ovens;


- introduction of stabilising means including warnings;


- clarified representative periods for various appliances (Clause 10);


- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning



This publication is to be read in conjunction with

IEC 60335-1:2010

.




Standard NumberBS EN 60335-2-6:2015
TitleHousehold and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
StatusCurrent, Work in hand
Publication Date30 June 2015
Normative References(Required to achieve compliance to this standard)EN 60584-1, IEC 60068-2-27:2008, EN 60068-2-52:1996, IEC 60068-2-6:2007, EN 60068-2-6:2008, IEC 60584-1, EN 60068-2-27:2009, IEC 60068-2-52:1996
Informative References(Provided for Information)EN 60335-2-25, IEC 60335-2-9, EN 60335-2-9, IEC 60335-2-25
ReplacesBS EN 60335-2-6:2003+A13:2013
International RelationshipsIEC 60335-2-6:2014,EN 60335-2-6:2015
Draft Superseded By13/30279522 DC
DescriptorsElectrically-operated devices, Ovens (cooking appliances), Hobs, Electrical safety, Cookers, Domestic safety, Catering equipment, Safety measures, Protected electrical equipment, Cooking appliances, Electrical household appliances, Household equipment, Stationary, Rated voltage
ICS97.040.20
13.120
Title in FrenchAppareils électrodomestiques et analogues. Sécurité. Exigences particulières pour les cuisinières, les tables de cuisson, les fours et les appareils fixes analogues
Title in GermanSicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke. Besondere Anforderungen für ortsfeste Herde, Kochmulden, Backöfen und ähnliche Geräte
CommitteeCPL/61/7
ISBN978 0 580 82172 1
PublisherBSI
FormatA4
DeliveryYes
Pages58
File Size2.129 MB
Price£254.00


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