| Standard Number | BS EN ISO 21415-2:2015 |
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| Title | Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means |
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| Status | Current, Under review |
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| Publication Date | 31 October 2015 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | BS ISO 5725-2:2019, ISO 5725-1:1994, ISO 5725-2:2019, ISO 5725-6, ICC Standard No. 155:1994, ISO 21415-1, ICC Standard No. 137/1:1994, ISO 24333 |
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| Replaces | BS EN ISO 21415-2:2008 |
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| International Relationships | EN ISO 21415-2:2015,ISO 21415-2:2015 |
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| Draft Superseded By | 13/30277739 DC |
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| Descriptors | Extraction methods of analysis, Centrifuging, Food products, Cereal food products, Wheat, Cereal products, Specimen preparation, Flour, Reproducibility, Gravimetric analysis, Semolina, Cereals, Gluten, Determination of content, Food testing, Cereal flour |
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| ICS | 67.060
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| Title in French | Blé et farines de blé. Teneur en gluten. Détermination du gluten humide et du gluten index par des moyens mécaniques |
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| Title in German | Weizen und Weizenmehl. Glutengehalt. Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren |
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| Committee | AW/4 |
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| ISBN | 978 0 580 81868 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 26 |
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| File Size | 1.364 MB |
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| Price | £186.00 |
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