BS EN ISO 21415-2:2015 - Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Status : Current   Published : October 2015

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Standard NumberBS EN ISO 21415-2:2015
TitleWheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
StatusCurrent
Publication Date31 October 2015
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 5725-1:1994, ISO 5725-2, ISO 5725-6, ISO 21415-1, ISO 24333, ICC Standard No. 137/1:1994, ICC Standard No. 155:1994
ReplacesBS EN ISO 21415-2:2008
International RelationshipsEN ISO 21415-2:2015,ISO 21415-2:2015
Draft Superseded By13/30277739 DC
DescriptorsWheat, Cereal flour, Flour, Cereal products, Cereals, Cereal food products, Determination of content, Gluten, Food products, Food testing, Semolina, Extraction methods of analysis, Centrifuging, Gravimetric analysis, Specimen preparation, Reproducibility
ICS67.060
Title in FrenchBlé et farines de blé. Teneur en gluten. Détermination du gluten humide et du gluten index par des moyens mécaniques
Title in GermanWeizen und Weizenmehl. Glutengehalt. Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren
CommitteeAW/4
ISBN978 0 580 81868 4
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.371 MB
Price£182.00


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