BS EN ISO 21415-2:2015 - Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

BS EN ISO 21415-2:2015

Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Status : Current, Under review   Published : October 2015

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 21415-2:2015
TitleWheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
StatusCurrent, Under review
Publication Date31 October 2015
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)BS ISO 5725-2:2019, ISO 5725-1:1994, ISO 5725-2:2019, ISO 5725-6, ICC Standard No. 155:1994, ISO 21415-1, ICC Standard No. 137/1:1994, ISO 24333
ReplacesBS EN ISO 21415-2:2008
International RelationshipsEN ISO 21415-2:2015,ISO 21415-2:2015
Draft Superseded By13/30277739 DC
DescriptorsExtraction methods of analysis, Centrifuging, Food products, Cereal food products, Wheat, Cereal products, Specimen preparation, Flour, Reproducibility, Gravimetric analysis, Semolina, Cereals, Gluten, Determination of content, Food testing, Cereal flour
ICS67.060
Title in FrenchBlé et farines de blé. Teneur en gluten. Détermination du gluten humide et du gluten index par des moyens mécaniques
Title in GermanWeizen und Weizenmehl. Glutengehalt. Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren
CommitteeAW/4
ISBN978 0 580 81868 4
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.364 MB
Price£186.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Worldwide Standards
We can source any standard from anywhere in the world


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


BSOL

Access, view and download standards with multiple user access, across multiple sites with BSOL