BS EN ISO 17604:2015 - Microbiology of the food chain. Carcass sampling for microbiological analysis

BS EN ISO 17604:2015

Microbiology of the food chain. Carcass sampling for microbiological analysis

Status : Current   Published : September 2015

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PDF

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HARDCOPY






Standard NumberBS EN ISO 17604:2015
TitleMicrobiology of the food chain. Carcass sampling for microbiological analysis
StatusCurrent
Publication Date30 September 2015
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 6887-1:2017, ISO 6887-2:2017
Informative References(Provided for Information)ISO 18593:2004
ReplacesBS ISO 17604:2003+A1:2009
International RelationshipsEN ISO 17604:2015,ISO 17604:2015
Draft Superseded By14/30277518 DC
DescriptorsSheep, Meat, Biological analysis and testing, Pigs, Cattle, Microbiological analysis, Sampling methods, Meat products, Hygiene, Food products, Slaughtering, Poultry, Microorganisms, Count methods (microbiology), Bacteria count methods, Microbiology, Food control
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
Title in GermanMikrobiologie der Lebensmittelkette. Probenahme von Schlachttierkörpern zur mikrobiologischen Untersuchung
CommitteeAW/9
ISBN978 0 580 81806 6
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size1.469 MB
Price£182.00


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