BS EN ISO 18744:2016 - Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

BS EN ISO 18744:2016

Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Status : Current   Published : April 2016

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 18744:2016
TitleMicrobiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
StatusCurrent
Publication Date30 April 2016
Normative References(Required to achieve compliance to this standard)ISO 7218:2007
Informative References(Provided for Information)ISO 16140
International RelationshipsEN ISO 18744:2016,ISO 18744:2016
Draft Superseded By13/30276986 DC
DescriptorsFood testing, Biological analysis and testing, Microbiological analysis, Quality control, Process control, Counting, Fruits, Microbiology, Vegetables, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Recherche et dénombrement des Cryptosporidium et Giardia dans les légumes verts frais à feuilles et les fruits à baies
Title in GermanMikrobiologie der Lebensmittelkette. Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren
CommitteeAW/9
ISBN978 0 580 81676 5
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size1.1 MB
Price£182.00


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