BS ISO 16128-1:2016 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. Definitions for ingredients

BS ISO 16128-1:2016

Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. Definitions for ingredients

Status : Current   Published : March 2016

Format
PDF

Format
HARDCOPY



This part of ISO 16128 provides guidelines on definitions for natural and organic cosmetic ingredients.

In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions.

ISO 16128 does not address product communication (e.g. claims and labelling), human safety, environmental safety and socio-economic considerations (e.g. fair trade), and the characteristics of packaging materials or regulatory requirements applicable for cosmetics.




Standard NumberBS ISO 16128-1:2016
TitleGuidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. Definitions for ingredients
StatusCurrent
Publication Date31 March 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 9235:2013
International RelationshipsISO 16128-1:2016
Draft Superseded By14/30273758 DC
DescriptorsCosmetics, Quality, Quality control, Production, Personnel, Personal hygiene, Raw materials, Industrial facilities, Packaging, Consumer-supplier relations, Storage, Transportation, Documents, Instructions for use, Training
ICS71.100.70
Title in FrenchLignes directrices relatives aux définitions techniques et aux critères applicables aux ingrédients et produits cosmétiques naturels et biologiques. Définitions des ingrédients
CommitteeCW/217
ISBN978 0 580 81112 8
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size1.001 MB
Price£130.00


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