BS EN 16187:2015 - Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Status : Current   Published : June 2015

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HARDCOPY



This European Standard specifies a method for the determination of fumonisin B 1 (FB 1) and fumonisin B 2 (FB 2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB 1+FB 2, 89 µg/kg to 384 µg/kg for FB 1 and 22 µg/kg to 74 µg/kg for FB 2.

For further information on the validation, see Clause 8 and Annex B.




Standard NumberBS EN 16187:2015
TitleFoodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
StatusCurrent
Publication Date30 June 2015
Normative References(Required to achieve compliance to this standard)EN ISO 3696:1995, ISO 3696:1987
Informative References(Provided for Information)EN 14352:2004, EN 13585:2001
ReplacesDD CEN/TS 16187:2011
International RelationshipsEN 16187:2015
Draft Superseded By12/30273167 DC
DescriptorsFood products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay
ICS67.230
Title in FrenchDenrées alimentaires. Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé. Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluorescence après dérivation précolonne
Title in GermanLebensmittel. Bestimmung von Fumonisin B1 und Fumonisin B2 in Säuglings- und Kleinkindernahrung auf Maisbasis. HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule und Fluoreszenzdetektion nach Vorsäulenderivatisierung
CommitteeAW/275
ISBN978 0 580 80963 7
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size1.062 MB
Price£182.00


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