BS EN 15467:2014 - Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

BS EN 15467:2014

Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

Status : Under review, Current   Published : December 2014

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PDF

Format
HARDCOPY



This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: - only trained adult persons operate the machines; - the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.




Standard NumberBS EN 15467:2014
TitleFood processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
StatusUnder review, Current
Publication Date31 December 2014
Normative References(Required to achieve compliance to this standard)EN ISO 11688-1, ISO 14122-4, ISO 13857:2008, ISO/TR 11688-1, ISO 11204:2010, ISO 13856-2, EN ISO 14122-1, EN ISO 12100:2010, EN ISO 4414, EN ISO 14119:2013, ISO 14122-1, ISO 14119:2013, EN 61496-1, EN ISO 3744, ISO 12100:2010, EN ISO 13849-1:2008, EN ISO 4413, EN ISO 13850, ISO 4871, ISO 4413, EN 614-1:2006+A1:2009, ISO 13850:2006, EN 953:1997+A1:2009, ISO 3744, EN 349:1993+A1:2008, IEC 61496-1, EN ISO 14122-2:2001, EN ISO 13732-3, EN 1672-2, EN ISO 4871, ISO 13732-3, EN ISO 11204:2010, EN ISO 13856-2, EN 60529, EN 61310-1, EN 60204-1:2006, EN 1037, ISO 13849-1:2006, EN ISO 14122-3, ISO 14122-3, EN ISO 14122-4, ISO 4414:2010, ISO 13855, EN ISO 13857:2008, EN ISO 13855, ISO 14122-2:2001
Informative References(Provided for Information)EN 61000-6-2, EN 61000-6-1, 2006/42/EC
International RelationshipsEN 15467:2014
Draft Superseded By12/30273148 DC
DescriptorsFood manufacturing equipment, Hazards, Hygiene, Food industry, Food manufacturing processes, Smokehouses, Safety
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Machines à étêter et à fileter le poisson. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Fischköpf- und - filetiermaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 80957 6
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.11 MB
Price£214.00


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