BS EN 16852:2017 - Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

BS EN 16852:2017

Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

Status : Current   Published : August 2017

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This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks. The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.




Standard NumberBS EN 16852:2017
TitleFoodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
StatusCurrent
Publication Date04 August 2017
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696:1995
Informative References(Provided for Information)ISO/IEC 17025:2005, ISO 1042:1998, EN ISO 1042 (ISO 1042:1998 Adopted), ISO 5725-2:1994
International RelationshipsEN 16852:2017
Draft Superseded By15/30272439 DC
DescriptorsSpirit levels, Drinks, Food manufacturing processes, Food processes
ICS67.160.10
Title in FrenchProduits alimentaires. Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées. Méthode par CG-SM
Title in GermanLebensmittel. Bestimmung von Ethylcarbamat in Steinobstbränden, Obstbränden und anderen Spirituosen. GC-MS-Verfahren
CommitteeAW/275
ISBN978 0 580 80859 3
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size482 KB
Price£130.00


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