PD ISO/TS 22003:2013 - Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

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PD ISO/TS 22003:2013

Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Status : Current, Project Underway   Published : December 2013

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Standard NumberPD ISO/TS 22003:2013
TitleFood safety management systems. Requirements for bodies providing audit and certification of food safety management systems
StatusCurrent, Project Underway
Publication Date31 December 2013
Cross ReferencesISO 22000:2005, ISO/IEC 17000:2004, ISO/IEC 17021:2011, ISO 9000:2005, ISO 9001:2008, ISO 10002, ISO 14001, ISO/IEC 17024, ISO/IEC 17030:2003, ISO/IEC 17065:2012, ISO/IEC 17067, ISO 19011, ISO/TS 22002
International RelationshipsISO/TS 22003:2013
DescriptorsManagement, Retailing, Food control, Quality management, Physical distribution management, Catering, Consumer-supplier relations, Packaging, Food industry, Commerce, Food manufacturing processes, Safety measures, Quality auditing, Food products, Agriculture
ICS03.100.70
03.120.20
67.020
Title in FrenchSystèmes de management de la sécurité des denrées alimentaires. Exigences pour les organismes procédant à l’audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
CommitteeAW/90
ISBN978 0 580 80726 8
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size501 KB
Price£206.00


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