BS EN ISO 17468:2016 - Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Status : Current, Under review   Published : July 2016

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 17468:2016
TitleMicrobiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
StatusCurrent, Under review
Publication Date31 July 2016
Normative References(Required to achieve compliance to this standard)ISO 16140-2:2016, ISO 16140-1
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN ISO 17468:2016,ISO 17468:2016
Draft Superseded By13/30270438 DC
DescriptorsMicrobiology, Definitions, Microorganisms, Food products, Microbiological analysis, Food testing, Deoxyribonucleic acid, Terminology, Ribonucleic acid, Nucleic acids, Enzymes, Pathogens, Biochemical methods of analysis, Animal feed
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée
Title in GermanMikrobiologie der Lebensmittelkette. Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von Standardverfahren
CommitteeAW/9
ISBN978 0 580 80476 2
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.896 MB
Price£130.00


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