| Standard Number | BS EN ISO 17468:2016 |
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| Title | Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method |
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| Status | Current, Under review |
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| Publication Date | 31 July 2016 |
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| Normative References(Required to achieve compliance to this standard) | ISO 16140-2:2016, ISO 16140-1 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | EN ISO 17468:2016,ISO 17468:2016 |
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| Draft Superseded By | 13/30270438 DC |
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| Descriptors | Microbiology, Definitions, Microorganisms, Food products, Microbiological analysis, Food testing, Deoxyribonucleic acid, Terminology, Ribonucleic acid, Nucleic acids, Enzymes, Pathogens, Biochemical methods of analysis, Animal feed |
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| ICS | 07.100.30
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| Title in French | Microbiologie de la chaîne alimentaire. Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée |
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| Title in German | Mikrobiologie der Lebensmittelkette. Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von Standardverfahren |
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| Committee | AW/9 |
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| ISBN | 978 0 580 80476 2 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 16 |
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| File Size | 1.896 MB |
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| Price | £134.00 |
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