BS EN 13805:2014 - Foodstuffs. Determination of trace elements. Pressure digestion

BS EN 13805:2014

Foodstuffs. Determination of trace elements. Pressure digestion

Status : Confirmed, Current   Published : October 2014



This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Standard NumberBS EN 13805:2014
TitleFoodstuffs. Determination of trace elements. Pressure digestion
StatusConfirmed, Current
Publication Date31 October 2014
Confirm Date28 October 2020
Normative References(Required to achieve compliance to this standard)EN 13804
Informative References(Provided for Information)EN 14627
ReplacesBS EN 13805:2002
International RelationshipsEN 13805:2014
Draft Superseded By13/30267880 DC
DescriptorsDetermination of content, Absorption spectrophotometry, Food products, Trace element analysis, Atomic absorption spectrophotometry, Chemical analysis and testing, Food testing
Title in FrenchProduits alimentaires. Dosage des éléments traces. Digestion sous pression
Title in GermanLebensmittel. Bestimmung von Elementspuren. Druckaufschluss
ISBN978 0 580 79939 6
File Size0.9824 MB

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