BS EN ISO 12779:2013 - Lactose. Determination of water content. Karl Fischer method

BS EN ISO 12779:2013

Lactose. Determination of water content. Karl Fischer method

Status : Current   Published : December 2011

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ISO 12779/IDF 227:2011 specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.




Standard NumberBS EN ISO 12779:2013
TitleLactose. Determination of water content. Karl Fischer method
StatusCurrent
Publication Date31 December 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)IDF 50, ISO 5725-2, ISO 5725-1, ISO 707
International RelationshipsEN ISO 12779 (ISO 12779:2011)
Amended ByCorrigendum, June 2013
DescriptorsKarl Fischer method, Food testing, Milk, Chemical analysis and testing, Water content determination, Lactose, Dairy products, Determination of content, Electro-analytical methods, Food products, Oligosaccharides, Volumetric analysis
ICS67.100.99
Title in FrenchLactose. Détermination de la teneur en eau. Méthode de Karl Fischer
Title in GermanLactose. Bestimmung des Wassergehaltes. Karl-Fischer-Verfahren
CommitteeAW/5
ISBN978 0 580 79331 8
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size306 KB
Price£130.00


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