PD CEN/TR 16468:2013 - Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information

PD CEN/TR 16468:2013

Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information

Status : Current   Published : April 2013

Format
PDF

Format
HARDCOPY



This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards: - EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs); - EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues; - EN 15662, Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method. To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.




Standard NumberPD CEN/TR 16468:2013
TitleFood analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
StatusCurrent
Publication Date30 April 2013
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsCEN/TR 16468:2013
DescriptorsChemical analysis and testing, Pesticides, Plant products, Food products, Determination of content, Mass spectrometry, Residues (pesticides), Liquid chromatography, Food testing, Agricultural products
ICS65.100.01
67.050
Title in FrenchAnalyse des produits alimentaires. Détermination des résidus de pesticides par CG-SM. Temps de rétention, paramètres de spectrométrie de masse et information sur la réponse des détecteurs
Title in GermanLebensmitteluntersuchung. Bestimmung von Pestizidrückständen mit GC-MS. Retentionszeiten, Parameter für die Massenspektrometrie und Detektionsempfindlichkeit
CommitteeAW/275
ISBN978 0 580 79327 1
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size916 KB
Price£182.00


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