BS EN ISO 3961:2013 - Animal and vegetable fats and oils. Determination of iodine value

BS EN ISO 3961:2013

Animal and vegetable fats and oils. Determination of iodine value

Status : Superseded, Withdrawn   Published : July 2013 Replaced By : BS EN ISO 3961:2018

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Standard NumberBS EN ISO 3961:2013
TitleAnimal and vegetable fats and oils. Determination of iodine value
StatusSuperseded, Withdrawn
Publication Date31 July 2013
Withdrawn Date31 August 2018
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 1042, ISO 385, ISO 5725, ISO 8655-3, ISO 8655-2, AOCS Official method Cd 1c-85, ISO 648, ISO 3696
Replaced ByBS EN ISO 3961:2018
ReplacesBS EN ISO 3961:2011
International RelationshipsEN ISO 3961:2013,ISO 3961:2013
Draft Superseded By12/30265070 DC
DescriptorsIodometry, Animal oils, Fats, Reproducibility, Determination of content, Volumetric analysis, Food testing, Vegetable oils, Vegetable fats, Iodine number, Testing conditions, Precision, Food products, Chemical analysis and testing, Animal fats
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice d'iode
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Iodzahl
CommitteeAW/307
ISBN978 0 580 79271 7
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size460 KB
Price£130.00


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