PD ISO/TS 22002-4:2013 - Prerequisite programmes on food safety. Food packaging manufacturing

PD ISO/TS 22002-4:2013

Prerequisite programmes on food safety. Food packaging manufacturing

Status : Confirmed, Current   Published : February 2014

Format
PDF

Format
HARDCOPY






Standard NumberPD ISO/TS 22002-4:2013
TitlePrerequisite programmes on food safety. Food packaging manufacturing
StatusConfirmed, Current
Publication Date28 February 2014
Confirm Date11 March 2020
Normative References(Required to achieve compliance to this standard)BS EN ISO 22000:2018, ISO 22000:2018
Informative References(Provided for Information)BS PAS 223:2011 EN 15593:2008 ISO 21067
International RelationshipsISO/TS 22002-4:2013
DescriptorsSafety measures, Waste disposal, Consumer-supplier relations, Maintenance, Cleaning, Management, Food manufacturing processes, Pest control, Hygiene, Security, Food control, Buildings, Personal hygiene, Storage, Food industry, Food products, Food manufacturing equipment
ICS67.040
Title in FrenchProgrammes prérequis pour la sécurité des denrées alimentaires. Fabrication des emballages alimentaires
CommitteeAW/90
ISBN978 0 580 78371 5
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size0.9932 MB
Price£182.00


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