BS EN 14164:2014 - Foodstuffs. Determination of vitamin B6 by high performance chromatography
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BS EN 14164:2014

Foodstuffs. Determination of vitamin B6 by high performance chromatography

Status : Current, Under review   Published : June 2014



This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The ?-glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 [1] by which the different vitamins of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard, EN 14166 [2], determines the total vitamin B6 by microbiological assay.

Standard NumberBS EN 14164:2014
TitleFoodstuffs. Determination of vitamin B6 by high performance chromatography
StatusCurrent, Under review
Publication Date30 June 2014
Confirm Date19 December 2019
Normative References(Required to achieve compliance to this standard)EN ISO 3696, ISO 3696
Informative References(Provided for Information)ISO 5725, EN 14663, ISO/IEC 17025:2005, EN 14166, EN ISO/IEC 17025:2005
ReplacesBS EN 14164:2008
International RelationshipsEN 14164:2014
Draft Superseded By12/30258767 DC
DescriptorsVitamin B complex, Food testing, Chemical analysis and testing, Determination of content, Vitamins, Food products, Liquid chromatography
Title in FrenchProduits alimentaires. Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
Title in GermanLebensmittel. Bestimmung von Vitamin B6 mit Hochleistungs-Flüssigchromatographie
ISBN978 0 580 77941 1
File Size1.076 MB

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