BS EN 14152:2014 - Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

BS EN 14152:2014

Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

Status : Current, Under review   Published : June 2014

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PDF

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HARDCOPY



This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.




Standard NumberBS EN 14152:2014
TitleFoodstuffs. Determination of vitamin B2 by high performance liquid chromatography
StatusCurrent, Under review
Publication Date30 June 2014
Confirm Date19 December 2019
Normative References(Required to achieve compliance to this standard)ISO 3696, EN ISO 3696
Informative References(Provided for Information)EN ISO/IEC 17025:2005, ISO/IEC 17025:2005
ReplacesBS EN 14152:2003
International RelationshipsEN 14152:2014
Draft Superseded By12/30258764 DC
DescriptorsLiquid chromatography, Vitamin B complex, Determination of content, Food products, Chemical analysis and testing, Chromatography, Food testing, Vitamins
ICS67.050
Title in FrenchProduits alimentaires. Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
Title in GermanLebensmittel. Bestimmung von Vitamin B2 mit Hochleistungs-Flüssigchromatographie
CommitteeAW/275
ISBN978 0 580 77940 4
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size1.043 MB
Price£130.00


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