BS EN ISO 11290-2:2017 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method

BS EN ISO 11290-2:2017

Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method

Status : Current   Published : August 2017

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Standard NumberBS EN ISO 11290-2:2017
TitleMicrobiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
StatusCurrent
Publication Date11 August 2017
Normative References(Required to achieve compliance to this standard)ISO 6887, ISO 11133:2014, ISO 7218:2007, ISO 11290-1:2017
Informative References(Provided for Information)ISO/TS 17728:2015, ISO/IEC 5725-2:1994, ISO 18593:2004, ISO 17468:2016
International RelationshipsEN ISO 11290-2:2017,ISO 11290-2:2017
Draft Superseded By14/30315993 DC
DescriptorsBacteria count methods, Counting, Culture techniques, Count methods (microbiology), Specimen preparation, Biochemical methods of analysis, Test specimens, Food testing, Biological analysis and testing, Culture media, Formulae (mathematics), Testing conditions, Safety measures, Microbiological analysis, Animal feed, Bacteria, Food products, Quality control
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. Méthode de dénombrement
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. Zählverfahren
CommitteeAW/9
ISBN978 0 580 77716 5
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.437 MB
Price£240.00


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