BS EN ISO 11290-1:2017 - Microbiology of the food chain. Horizontal method for the detection and enumeration of <i>Listeria</i> <i>monocytogenes</i> and of <i>Listeria</i> spp. Detection method

BS EN ISO 11290-1:2017

Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method

Status : Current   Published : August 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 11290-1:2017
TitleMicrobiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Detection method
StatusCurrent
Publication Date10 August 2017
Normative References(Required to achieve compliance to this standard)ISO 6887, ISO 11133:2014, ISO 7218:2007
Informative References(Provided for Information)ISO 16140:2003, ISO 17468:2016, ISO 18593:2004, ISO/TS 17728:2015, ISO 16140
International RelationshipsEN ISO 11290-1:2017,ISO 11290-1:2017
Draft Superseded By14/30315992 DC
DescriptorsBiochemical methods of analysis, Specimen preparation, Identification methods, Bacteria, Animal feed, Sampling methods, Biological analysis and testing, Counting, Bacteria count methods, Food products, Chemical composition, Microorganisms, Culture media, Culture techniques, Count methods (microbiology), Microbiological analysis, Test specimens, Food testing
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. Méthode de recherche
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren für den Nachweis und die Zählung von Listeria monocytogenes und von Listeria spp. Nachweisverfahren
CommitteeAW/9
ISBN978 0 580 77715 8
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size2.07 MB
Price£240.00


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