BS EN 12393-1:2013 - Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

Status : Current, Confirmed   Published : November 2013

Format
PDF

Format
HARDCOPY



This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: - method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil® 1) [1], [2], [3]; - method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography [4], [5]; - method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography [6]. The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.




Standard NumberBS EN 12393-1:2013
TitleFoods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
StatusCurrent, Confirmed
Publication Date30 November 2013
Confirm Date04 September 2019
Normative References(Required to achieve compliance to this standard)EN 12393-3:2013, EN 12393-2:2013
Informative References(Provided for Information)ISO 5725
ReplacesBS EN 12393-1:2008
International RelationshipsEN 12393-1:2013
Draft Superseded By12/30256811 DC
DescriptorsDetermination of content, Contaminant determination (food), Chemical analysis and testing, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Test equipment, Residues (pesticides), Pesticides, Food products, Solvent extraction methods, Safety measures, Food crops, Food testing, Specimen preparation, Gas chromatography, Test specimens, Extraction methods of analysis
ICS67.050
67.080.01
Title in FrenchAliments d'origine végétale. Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM. Généralités
Title in GermanPflanzliche Lebensmittel. Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS. Allgemeines
CommitteeAW/275
ISBN978 0 580 77445 4
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size911 KB
Price£130.00


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  • BS EN 12393-3:2013
    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
  • BS EN 12393-2:2013
    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Methods for extraction and clean-up