BS EN ISO 12228-2:2014 - Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

Status : Confirmed, Current   Published : January 2015

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Format
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Standard NumberBS EN ISO 12228-2:2014
TitleDetermination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
StatusConfirmed, Current
Publication Date31 January 2015
Confirm Date27 February 2020
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5725-1, BS ISO 5725-2:2019, ISO 5555, ISO 5725-2:2019, ISO 3696
ReplacesBS EN ISO 12228:1999, BS 684-2.38:1999
International RelationshipsEN ISO 12228-2:2014,ISO 12228-2:2014
Draft Superseded By12/30255965 DC
DescriptorsChemical analysis and testing, Column chromatography, Gas chromatography, Sterols, Testing conditions, Animal fats, Chromatography, Cholesterol, Reproducibility, Thin-layer chromatography, Oils, Determination of content, Statistical methods of analysis, Test specimens, Food testing, Vegetable oils, Test equipment, Precision, Animal oils, Fats, Vegetable fats
ICS67.200.10
Title in FrenchDétermination de la teneur en stérols individuels et totaux. Méthode par chromatographie en phase gazeuse. Huile d'olive et huile de grignons d'olive
Title in GermanBestimmung der individuellen und der Gesamtsterine. Gaschromatographisches Verfahren. Oliven- und Oliventresteröle
CommitteeAW/307
ISBN978 0 580 77277 1
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.521 MB
Price£182.00


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