BS EN 12041:2014 - Food processing machinery. Moulders. Safety and hygiene requirements

BS EN 12041:2014

Food processing machinery. Moulders. Safety and hygiene requirements

Status : Current, Under review   Published : November 2014
Conformity to regulation : Designated



1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3. These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically. This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). 1.2 This European Standard does not deal with: - designs of moulder other than those described from 3.2.1 to 3.2.3; - experimental and testing machines under development by the manufacturer; - domestics appliances; - bagel machines; - additional hazards generated when the machine is used in a line; - dough and pastry brakes (see EN 1674). 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.

Standard NumberBS EN 12041:2014
TitleFood processing machinery. Moulders. Safety and hygiene requirements
StatusCurrent, Under review
Publication Date30 November 2014
Conformity to regulationDesignated
Normative References(Required to achieve compliance to this standard)ISO 4871:1996, EN 894-4:2010, EN 619:2002+A1:2010, EN 614-1:2006+A1:2009, EN 1672-2:2005+A1:2009, EN ISO 13850, EN ISO 4871:2009, EN 61000-6-1, EN ISO 12100:2010, ISO 13857:2008, EN 60204-1:2006, IEC 60529, IEC 60204-1:2005, ISO 13850, EN ISO 3744:2010, EN 61310-1, ISO 12100:2010, ISO 11201:2010, EN 60529, EN ISO 11201:2010, ISO 4287, IEC 61310-1, EN ISO 13849-1, IEC 61000-6-1, ISO 3744:2010, EN ISO 14119:2013, ISO 14119:2013, EN ISO 4287, ISO 13849-1, EN ISO 13857:2008
Informative References(Provided for Information)CEN/TR 15623, EN 953, EN ISO 11688-1, EN 1005-3, 2006/42/EC, EN 1005-2, EN 894-1, ISO/TR 11688-1, EN 626-1, EN 1672-1, EN 1674
ReplacesBS EN 12041:2000+A1:2009
International RelationshipsEN 12041:2014
Draft Superseded By11/30251971 DC
DescriptorsFood industry, Production processes, Hygiene, Food manufacturing equipment, Electrical testing, Mechanical testing, Food moulds, Installation, Dough, Design, Cleaning, Hazards, Baking (food), Bakery products, Ergonomics, Electrical safety, Kitchen utensils, Equipment safety, Food manufacturing processes, Safety measures, Bakery equipment, Maintenance
Title in FrenchMachines pour les produits alimentaires. Façonneuses. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Langwirkmaschinen. Sicherheits- und Hygieneanforderungen
ISBN978 0 580 76460 8
File Size2.333 MB

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