BS EN 454:2014 - Food processing machinery. Planetary mixers. Safety and hygiene requirements

BS EN 454:2014

Food processing machinery. Planetary mixers. Safety and hygiene requirements

Status : Current, Under review   Published : November 2014

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PDF

Format
HARDCOPY



1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L. These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine. Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4). 1.2 This document does not deal with the following machines: - catering attachment for planetary mixers (see EN 12851); - continuously fed machines; - dough mixers (see EN 453); - whipping mixers which contain no parallel axes; - stirring machines; - experimental and testing machines under development by the manufacturers; - machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry; - domestic appliances. 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.




Standard NumberBS EN 454:2014
TitleFood processing machinery. Planetary mixers. Safety and hygiene requirements
StatusCurrent, Under review
Publication Date30 November 2014
Normative References(Required to achieve compliance to this standard)ISO 4871, EN 1672-2:2005+A1:2009, EN 614-1:2006+A1:2009, EN ISO 3743-1, EN ISO 4871, IEC 60204:2005, EN ISO 3744:2010, EN ISO 14119:2013, EN ISO 13732-1, EN ISO 12100:2010, EN 60204-1:2006, EN 12851, EN ISO 4287, ISO 13849-1, ISO 12100:2010, ISO 4287, EN 61000-6-1, ISO 11201:2010, EN ISO 11201:2010, ISO 14119:2013, EN 60529, ISO 3744:2010, ISO 13732-1, ISO 3743-1, EN ISO 13849-1
Informative References(Provided for Information)ISO/TR 11688-1, CEN/TR 15623, EN 1005-3, EN ISO 11688-1, EN 60335, EN 61310-1, EN 453, 2006/42/EC, EN 1672-1, IEC 61310-1, EN 298, EN ISO 12001, EN 894, EN 953, EN 1005-2, ISO 12001
ReplacesBS EN 454:2000+A1:2009
International RelationshipsEN 454:2014
Draft Superseded By11/30251968 DC
DescriptorsDesign, Food products, Verification, Safety measures, Bakery equipment, Classification systems, Equipment safety, Food mixers, Instructions for use, Bakery products, Safety devices, Hazards, Catering equipment, Food manufacturing equipment, Dimensions, Hygiene
ICS67.260
Title in FrenchMachines pour les produits. Batteurs-mélangeurs. Prescriptions relatives à la sécurité et l'hygiène
Title in GermanNahrungsmittelmaschinen. Planetenrühr- und - knetmaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 76459 2
PublisherBSI
FormatA4
DeliveryYes
Pages54
File Size2.407 MB
Price£254.00


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