BS ISO 9622:2013 - Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

BS ISO 9622:2013

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

Status : Confirmed, Current   Published : September 2013

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Standard NumberBS ISO 9622:2013
TitleMilk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
StatusConfirmed, Current
Publication Date30 September 2013
Confirm Date03 September 2020
Normative References(Required to achieve compliance to this standard)IDF 20-2, IDF 128, IDF 20-5, ISO 8968-5, IDF 20-1, ISO 8968-2, ISO 8968-1, ISO 8196
Informative References(Provided for Information)IDF 108, IDF 198, IDF 20-4, IDF 195, ISO/TS 22113, ISO 14637, IDF 50, ISO 8968-4, IDF 1, IDF RM 204, ISO 5764, ISO 22662, ISO 1211, ISO 5725, ISO 707
ReplacesBS ISO 9622:1999
International RelationshipsISO 9622:2013
Draft Superseded By12/30246963 DC
DescriptorsHomogeneity, Composition, Proteins, Reproducibility, Infrared spectrophotometry, Stability, Instructions for use, Sampling methods, Volume, Milk, Operating conditions, Corrective action, Dairy products, Test equipment, Linearity, Testing conditions, Fat content determination, Chemical analysis and testing, Infrared radiation, Calibration, Lactose, Accuracy, Precision, Weight (mass), Determination of content
ICS67.100.10
Title in FrenchLait et produits laitiers liquides. Lignes directrices pour l’application de la spectrométrie dans le moyen infrarouge
CommitteeAW/5
ISBN978 0 580 75465 4
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.029 MB
Price£182.00


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