BS EN ISO 21571:2005+A1:2013 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Status : Current   Published : March 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 21571:2005+A1:2013
TitleFoodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
StatusCurrent
Publication Date24 March 2005
Normative References(Required to achieve compliance to this standard)ISO 24276
Informative References(Provided for Information)ISO/IEC 17025, ISO 21569, ISO 21570, ISO Guide 30, ISO 5725-1
International RelationshipsEN ISO 21571:2005,ISO 21571:2005
Amended ByAmendment, May 2013. Amends and replaces BS EN ISO 21571:2005.
Draft Superseded By11/30246282 DC
DescriptorsFood products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Extraction methods of analysis, Quantitative analysis, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
ICS67.050
Title in FrenchProduits alimentaires. Methodes d'analyse pour la detection des organismes genetiquement modifies et des produits derives. Extraction des acides nucleiques
Title in GermanLebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und irhen Produkten. Nukleinsaeureextraktion
CommitteeAW/275
ISBN978 0 580 75322 0
PublisherBSI
FormatA4
DeliveryYes
Pages64
File Size3.53 MB
Price£254.00


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