BS EN ISO 21571:2005+A1:2013 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

BS EN ISO 21571:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Status : Confirmed, Current   Published : March 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 21571:2005+A1:2013
TitleFoodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
StatusConfirmed, Current
Publication Date24 March 2005
Confirm Date04 September 2020
Normative References(Required to achieve compliance to this standard)ISO 24276
Informative References(Provided for Information)ISO 5725-1, ISO 21569, ISO Guide 30, ISO/IEC 17025, ISO 21570
International RelationshipsEN ISO 21571:2005/A1:2013,ISO 21571:2005/AMD 1:2013
Amended ByAmendment, May 2013
Draft Superseded By11/30246282 DC
DescriptorsDeoxyribonucleic acid, Chemical analysis and testing, Genetically modified organisms, Nucleic acids, Specimen preparation, Contaminant determination (food), Food products, Extraction methods of analysis, Quantitative analysis, Food testing
ICS67.050
Title in FrenchProduits alimentaires. Methodes d'analyse pour la detection des organismes genetiquement modifies et des produits derives. Extraction des acides nucleiques
Title in GermanLebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und irhen Produkten. Nukleinsaeureextraktion
CommitteeAW/275
ISBN978 0 580 75322 0
PublisherBSI
FormatA4
DeliveryYes
Pages64
File Size3.529 MB
Price£260.00


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