BS EN ISO 21569:2005+A1:2013 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Status : Current   Published : October 2005

Format
PDF

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HARDCOPY






Standard NumberBS EN ISO 21569:2005+A1:2013
TitleFoodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
StatusCurrent
Publication Date21 October 2005
Normative References(Required to achieve compliance to this standard)ISO 21571:2005, ISO 24276
Informative References(Provided for Information)Report EU tender No. XXIV/98/A3/001, ISO 21570, EN 19677, ISO 21568, BS ISO 5725-2:2019, ISO 5725-2:2019
International RelationshipsEN ISO 21569:2005/A1:2013,ISO 21569:2005,ISO 21569:2005/AMD 1:2013
Amended ByAmendment, June 2013
Draft Superseded By12/30246278 DC
DescriptorsQualitative analysis, Biochemical methods of analysis, Reproducibility, Food testing, Contaminant determination (food), Nucleic acids, Chemical analysis and testing, Genetically modified organisms, Test equipment, Deoxyribonucleic acid, Food products
ICS67.050
Title in FrenchProduits alimentaires. Methodes d'analyse pour la detection des organismes genetiquement modifies et des produits derives. Methodes qualitatives basees sur l'utilisation des acides nucleiques
Title in GermanLebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und irhen Produkten. Qualitative auf Nukleinsaeuren basierende Verfahren
CommitteeAW/275
ISBN978 0 580 75321 3
PublisherBSI
FormatA4
DeliveryYes
Pages162
File Size2.321 MB
Price£350.00


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