| Standard Number | BS 6986-3:1990+A1:2012, ISO 7513:1990 |
|---|
| Title | Instant tea in solid form. Determination of moisture content (loss in mass at 103°) |
|---|
| Status | Confirmed, Current |
|---|
| Publication Date | 30 November 1990 |
|---|
| Confirm Date | 01 July 2020 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 7516:1984 |
|---|
| Informative References(Provided for Information) | No other standards are informatively referenced |
|---|
| International Relationships | ISO 7513:1990/AMD 1:2012 |
|---|
| Amended By | Amendment, September 2012 |
|---|
| Descriptors | Moisture measurement, Water content determination, Determination of content, Tea, Instant foods, Reproducibility, Food testing, Testing conditions, Chemical analysis and testing, Food products, Volatile matter determination, Beverages |
|---|
| ICS | 67.140.10
|
|---|
| Title in French | The soluble sous forme solide. Determination de la teneur en eau (perte de masse a 103C) |
|---|
| Title in German | Loeslicher Tee in festem Zustand. Bestimmung des Feuchtegehaltes (Massenverlust bei 103C) |
|---|
| Committee | AW/8 |
|---|
| ISBN | 978 0 580 75282 7 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 8 |
|---|
| File Size | 215 KB |
|---|
| Price | £112.00 |
|---|
