Standard Number | BS 6986-3:1990+A1:2012, ISO 7513:1990 |
Title | Instant tea in solid form. Determination of moisture content (loss in mass at 103°) |
Status | Confirmed, Current |
Publication Date | 30 November 1990 |
Confirm Date | 01 July 2020 |
Normative References(Required to achieve compliance to this standard) | ISO 7516:1984 |
Informative References(Provided for Information) | No other standards are informatively referenced |
International Relationships | ISO 7513:1990/AMD 1:2012 |
Amended By | Amendment, September 2012 |
Descriptors | Moisture measurement, Water content determination, Determination of content, Tea, Instant foods, Reproducibility, Food testing, Testing conditions, Chemical analysis and testing, Food products, Volatile matter determination, Beverages |
ICS | 67.140.10
|
Title in French | The soluble sous forme solide. Determination de la teneur en eau (perte de masse a 103C) |
Title in German | Loeslicher Tee in festem Zustand. Bestimmung des Feuchtegehaltes (Massenverlust bei 103C) |
Committee | AW/8 |
ISBN | 978 0 580 75282 7 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 8 |
File Size | 215 KB |
Price | £112.00 |