| Standard Number | BS 6986-3:1990+A1:2012, ISO 7513:1990 |
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| Title | Instant tea in solid form. Determination of moisture content (loss in mass at 103°) |
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| Status | Current |
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| Publication Date | 30 November 1990 |
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| Confirm Date | 15 February 1995 |
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| Normative References(Required to achieve compliance to this standard) | ISO 7516:1984 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| International Relationships | ISO 7513:1990 |
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| Amended By | Amendment, September 2012. Amends and replaces BS 6986-3:1990. |
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| Draft Superseded By | 89/52867 DC |
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| Descriptors | Tea, Beverages, Instant foods, Food products, Determination of content, Water content determination, Reproducibility, Testing conditions, Food testing, Chemical analysis and testing, Volatile matter determination, Moisture measurement |
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| ICS | 67.140.10
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| Title in French | The soluble sous forme solide. Determination de la teneur en eau (perte de masse a 103C) |
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| Title in German | Loeslicher Tee in festem Zustand. Bestimmung des Feuchtegehaltes (Massenverlust bei 103C) |
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| Committee | AW/8 |
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| ISBN | 978 0 580 75282 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 8 |
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| File Size | 215.5 KB |
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| Price | £110.00 |
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