BS 6986-3:1990+A1:2012, ISO 7513:1990 - Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

BS 6986-3:1990+A1:2012, ISO 7513:1990

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Status : Current   Published : November 1990

Format
PDF

Format
HARDCOPY



Heating in an air oven and weighing of the dried test portion.




Standard NumberBS 6986-3:1990+A1:2012, ISO 7513:1990
TitleInstant tea in solid form. Determination of moisture content (loss in mass at 103°)
StatusCurrent
Publication Date30 November 1990
Confirm Date15 February 1995
Normative References(Required to achieve compliance to this standard)ISO 7516:1984
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 7513:1990
Amended ByAmendment, September 2012. Amends and replaces BS 6986-3:1990.
Draft Superseded By89/52867 DC
DescriptorsTea, Beverages, Instant foods, Food products, Determination of content, Water content determination, Reproducibility, Testing conditions, Food testing, Chemical analysis and testing, Volatile matter determination, Moisture measurement
ICS67.140.10
Title in FrenchThe soluble sous forme solide. Determination de la teneur en eau (perte de masse a 103C)
Title in GermanLoeslicher Tee in festem Zustand. Bestimmung des Feuchtegehaltes (Massenverlust bei 103C)
CommitteeAW/8
ISBN978 0 580 75282 7
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size215.5 KB
Price£110.00


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