BS ISO 16779:2015 - Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Status : Current, Under review   Published : August 2015

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 16779:2015
TitleSensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
StatusCurrent, Under review
Publication Date31 August 2015
Normative References(Required to achieve compliance to this standard)ISO 5492
Informative References(Provided for Information)ISO 8587, ISO 13299, ISO 10399, ISO 11036, ISO 8589, ISO 5495, ISO 11136, ISO 6658, ISO 4120
International RelationshipsISO 16779:2015
Draft Superseded By13/30245300 DC
DescriptorsSelection, Expertise, Performance testing, Food products, Grades (quality), Personnel, Food testing, Courses, Sensory analysis (food), Training, Sensory analysis
ICS67.240
Title in FrenchAnalyse sensorielle. Évaluation (détermination et vérification) de la durée de conservation des produits alimentaires
CommitteeAW/12
ISBN978 0 580 75170 7
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size942 KB
Price£130.00


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