BS EN ISO 6647-2:2015 - Rice. Determination of amylose content. Routine methods

BS EN ISO 6647-2:2015

Rice. Determination of amylose content. Routine methods

Status : Superseded, Withdrawn   Published : May 2015 Replaced By : BS EN ISO 6647-2:2020

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Standard NumberBS EN ISO 6647-2:2015
TitleRice. Determination of amylose content. Routine methods
StatusSuperseded, Withdrawn
Publication Date31 May 2015
Withdrawn Date18 August 2020
Normative References(Required to achieve compliance to this standard)ISO 8466-1, ISO 6647-1, ISO 7301
Informative References(Provided for Information)BS ISO 5725-2:2019, ISO 1666, ISO 5725-1, ISO 5725-2:2019, ISO 24333
Replaced ByBS EN ISO 6647-2:2020
ReplacesBS EN ISO 6647-2:2007
International RelationshipsEN ISO 6647-2:2015,ISO 6647-2:2015
Draft Superseded By13/30241784 DC
DescriptorsStarches, Determination of content, Rice, Spectrophotometry, Cereal food products, Chemical analysis and testing, Specimen preparation, Food testing, Cereals
ICS67.060
Title in FrenchRiz. Détermination de la teneur en amylose. Méthodes de routine
Title in GermanReis. Bestimmung des Amylosegehalts. Routineverfahren
CommitteeAW/4
ISBN978 0 580 74416 7
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size1.161 MB
Price£134.00


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