| Standard Number | BS EN 12853:2001+A1:2010 |
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| Title | Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements |
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| Status | Current |
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| Publication Date | 15 July 2001 |
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| Normative References(Required to achieve compliance to this standard) | EN 614-1:2006, EN 953, EN 1672-2:2005, EN 60204-1:2006, IEC 60204:2005, EN 60529:1991, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13732-1:2006, ISO 13732-1:2006, EN ISO 13849-1, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008 |
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| Informative References(Provided for Information) | prCEN/TR 1672-1, EN 12096:1997, CEN/TR 15623, EN ISO 14121-1, ISO 14121-1:2007, EN ISO 20643:2005, ISO 20643:2005, 2006/42/EC |
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| International Relationships | EN 12853:2001 |
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| Amended By | Amendment, June 2010. Amends and replaces BS EN 12853:2001. Corrigendum, June 2011. |
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| Draft Superseded By | 97/707827 DC |
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| Descriptors | Food mixers, Food preparation equipment, Catering equipment, Manually-operated devices, Health and safety requirements, Hygiene, Equipment safety, Occupational safety, Commercial, Hazards, Verification, Risk assessment, Food manufacturing equipment |
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| ICS | 67.260
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| Title in French | Machines pour les produits alimentaires. Batteurs et fouets portatifs. Prescriptions relatives à la sécurité et à l'hygiène |
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| Title in German | Nahrungsmittelmaschinen. Handmixer und Handrührer. Sicherheits- und Hygieneanforderungen |
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| Committee | MCE/3/5 |
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| ISBN | 978 0 580 74225 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 34 |
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| File Size | 918.2 KB |
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| Price | £214.00 |
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