BS EN 12853:2001+A1:2010 - Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

BS EN 12853:2001+A1:2010

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

Status : Current   Published : July 2001

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Standard NumberBS EN 12853:2001+A1:2010
TitleFood processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
StatusCurrent
Publication Date15 July 2001
Normative References(Required to achieve compliance to this standard)EN 614-1:2006, EN 953, EN 1672-2:2005, EN 60204-1:2006, IEC 60204:2005, EN 60529:1991, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13732-1:2006, ISO 13732-1:2006, EN ISO 13849-1, ISO 13849-1:2006, EN ISO 13857:2008, ISO 13857:2008
Informative References(Provided for Information)prCEN/TR 1672-1, EN 12096:1997, CEN/TR 15623, EN ISO 14121-1, ISO 14121-1:2007, EN ISO 20643:2005, ISO 20643:2005, 2006/42/EC
International RelationshipsEN 12853:2001
Amended ByAmendment, June 2010. Amends and replaces BS EN 12853:2001. Corrigendum, June 2011.
Draft Superseded By97/707827 DC
DescriptorsFood mixers, Food preparation equipment, Catering equipment, Manually-operated devices, Health and safety requirements, Hygiene, Equipment safety, Occupational safety, Commercial, Hazards, Verification, Risk assessment, Food manufacturing equipment
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Batteurs et fouets portatifs. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Handmixer und Handrührer. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 74225 5
PublisherBSI
FormatA4
DeliveryYes
Pages34
File Size918.2 KB
Price£214.00


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