CWA 16255:2010 - Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

CWA 16255:2010

Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

Status : Current   Published : December 2010

Format
HARDCOPY






Standard NumberCWA 16255:2010
TitleMeat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
StatusCurrent
Publication Date22 December 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsMeat, Meat products, Food products, Bones (meat), Pork, Poultry, Rabbit (meat)
ICS67.120.01
PublisherCEN
FormatA4
DeliveryNo
Pages12
File Size214 KB
Price£102.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Worldwide Standards
We can source any standard from anywhere in the world


BSOL

Access, view and download standards with multiple user access, across multiple sites with BSOL


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version