CWA 16255:2010 - Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

CWA 16255:2010

Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit

Status : Current   Published : December 2010

Format
HARDCOPY






Standard NumberCWA 16255:2010
TitleMeat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
StatusCurrent
Publication Date22 December 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsMeat, Meat products, Food products, Bones (meat), Pork, Poultry, Rabbit (meat)
ICS67.120.01
PublisherCEN
FormatA4
DeliveryNo
Pages12
File Size214 KB
Price£102.00


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