BS EN 16466-3:2013 - Vinegar. Isotopic analysis of acetic acid and water. <sup>1</sup><sup>8</sup>O-IRMS analysis of water in wine vinegar

BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar

Status : Confirmed, Current   Published : January 2013

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This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].




Standard NumberBS EN 16466-3:2013
TitleVinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar
StatusConfirmed, Current
Publication Date31 January 2013
Confirm Date11 September 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)(EEC) No 2392/86, (EC) No 1782/2003, (EC) No 491/2009, (EC) No 3/2008, (EC) No 1234/2007, EN 13188, EN 13189, (EC) No 479/2008, (EC) No 1493/1999, (EC) No 1290/2005, ISO 5725-4:1994
International RelationshipsEN 16466-3:2013
DescriptorsWater purification, Marking, Chemical analysis and testing, Impurities, Purity, Safety measures, Storage, Water treatment, Chemical composition, Potable water, Chemical properties, Transportation, Physical properties of materials, Acetic acid
ICS67.220.10
Title in FrenchVinaigre. Analyse isotopique de l'acide acétique et de l'eau. Analyse SMRI-18O de l'eau dans le vinaigre de vin
Title in GermanEssig. Isotopenanalyse von Essig und Wasser. 18O-IRMS-Analyse von Wasser in Weinessig
CommitteeAW/34
ISBN978 0 580 73668 1
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size952 KB
Price£110.00


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