Standard Number | BS EN 16466-3:2013 |
Title | Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar |
Status | Confirmed, Current |
Publication Date | 31 January 2013 |
Confirm Date | 11 September 2019 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | (EEC) No 2392/86, (EC) No 1782/2003, (EC) No 491/2009, (EC) No 3/2008, (EC) No 1234/2007, EN 13188, EN 13189, (EC) No 479/2008, (EC) No 1493/1999, (EC) No 1290/2005, ISO 5725-4:1994 |
International Relationships | EN 16466-3:2013 |
Descriptors | Water purification, Marking, Chemical analysis and testing, Impurities, Purity, Safety measures, Storage, Water treatment, Chemical composition, Potable water, Chemical properties, Transportation, Physical properties of materials, Acetic acid |
ICS | 67.220.10
|
Title in French | Vinaigre. Analyse isotopique de l'acide acétique et de l'eau. Analyse SMRI-18O de l'eau dans le vinaigre de vin |
Title in German | Essig. Isotopenanalyse von Essig und Wasser. 18O-IRMS-Analyse von Wasser in Weinessig |
Committee | AW/34 |
ISBN | 978 0 580 73668 1 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 14 |
File Size | 952 KB |
Price | £112.00 |