BS EN 16466-2:2013 - Vinegar. Isotopic analysis of acetic acid and water. <sup>13</sup>C-IRMS analysis of acetic acid

BS EN 16466-2:2013

Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid

Status : Confirmed, Current   Published : January 2013

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This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in FprEN 16466-1). The isotopic analysis of the extracted acetic acid by 13C-IRMS is based on a similar method already normalised for wine analysis [2].




Standard NumberBS EN 16466-2:2013
TitleVinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid
StatusConfirmed, Current
Publication Date31 January 2013
Confirm Date11 September 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)(EC) 3/2008, (EC) No 491/2009, (EC) No 479/2008, (EC) No 1782/2003, EN 13189, (EC) No 1290/2005, EN 13188, (EC) No 1493/1999, (EEC) No 2392/86, (EC) No 1234/2007, ISO 5725-4:1994
International RelationshipsEN 16466-2:2013
DescriptorsWater treatment, Chemical analysis and testing, Impurities, Potable water, Purity, Chemical composition, Safety measures, Marking, Physical properties of materials, Water purification, Transportation, Storage, Chemical properties, Acetic acid
ICS67.220.10
Title in FrenchVinaigre. Analyse isotopique de l'acide acétique et de l'eau. Analyse SMRI-13C de l'acide acétique
Title in GermanEssig. Isotopenanalyse von Essigsäure und Wasser. 13C-IRMS-Analyse von Essigsäure
CommitteeAW/34
ISBN978 0 580 73667 4
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size942 KB
Price£110.00


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