DD CEN/TS 16233-2:2011 - Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin

DD CEN/TS 16233-2:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin

Status : Current   Published : August 2011

Format
PDF

Format
HARDCOPY



This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).




Standard NumberDD CEN/TS 16233-2:2011
TitleFoodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
StatusCurrent
Publication Date31 August 2011
Normative References(Required to achieve compliance to this standard)EN ISO 3696:1995, ISO 3696:1987
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsCEN/TS 16233-2:2011
DescriptorsFood products, Fish (meat), Food testing, Chemical analysis and testing, Determination of content, Carotenoids, Salmon, Fish-farming, Liquid chromatography
ICS67.120.30
Title in FrenchProduits alimentaires. Méthode de dosage des xanthophylles dans la chair de poisson par CLHP. Identification de la distribution énantiomérique de l'astaxanthine
Title in GermanLebensmittel. HPLC-Verfahren zur Bestimmung von Xanthophyllen in Fischfleisch. Bestimmung des Enantiomerenverhältnisses von Astaxanthin
CommitteeAW/275
ISBN978 0 580 73655 1
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.008 MB
Price£130.00


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